I have:
1 eggplant
a handful of tomatoes
1 head of cauliflower (I think)
1 bunch of beets
1/2 bunch of collard greens
onions
apples
tofu
black beans
walnuts and almonds
whole wheat bread
Now how in the name of bleeding Jesus am I supposed to make all of this work together exactly?!? I should eat the eggplant and the tomatoes which leads me to the October cover of Gourmet magazine (in which Journeyman had a blurb!!!!) but I'm missing basil which is kinda key for a tomato sauce plus I'm not convinced I have enough tomatoes to make enough sauce.
But I'm also sort of craving beets which I could so easily roast and toss with some oil and some walnuts and I could hit up Pereddies for some goat cheese which would be delicious. Or I could snag a pizza crust and roast my eggplant with some onion and garlic and make a sauce sans basil. Or I could make roasted beet, walnut, goat cheese pizza which sounds so amazing I might just not have a choice but to go that route...
The Potato Leek Soup turned out exceptionally well if I do say so myself. I didn't get to eat it until about 8pm but it was worth the wait. I made a Grassfield farms cheddar sammidge with thinly sliced ida red apples and spicy brown mustard. Yummy! Today I get leftover soup for lunch with a pb&j sammidge.
It's not lunchtime yet, but I can't wait!
Friday, September 28, 2007
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